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pu-erh danteAn aged, fermented tea with a slight sweetness of figs or dates and a clean, damp earthy aroma. |
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golden monkeySweet and aromatic: savory roasted apples, cocoa, and spice notes. Rich texture and smooth, soft mouthfeel. |
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earl grey bravoZesty, citrus sweet, and balanced orange rind flavor. Perfect with milk. |
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vanillaBright Ceylon tea with pure vanilla. Soothing and cozy, like warm sugar cookies made with fresh vanilla beans. |
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lapsang souchongSavory and smoky, yet slightly cool and menthol with a golden-coppery liquor. |
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english breakfastA slightly smoky flavor and balanced astringency, with a honeyed aroma. |
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fiery cinnamon spiceThis tea packs the perfect punch of cinnamon flavor, blended with Ceylon tea, orange peels, and cloves. |
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tiger eyeOur tiger eye blend will tickle your palate with rich notes of chocolate and caramel. Enjoy it in lieu of or with your favorite indulgence. |
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yunnan noirSavory and winey on the palate, smooth fruity astringency, cinnamon bark, and nutmeg finish. A very textured cup of tea. |
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ceylon sonataFresh, bright, citrusy aroma balanced with sweet juicy notes of mandarin peel or grapefruit. |
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earl grey moonlightThe comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. |
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mangoAn Adagio favorite. Citrusy Ceylon black tea, lush mango flavor. Juicy texture and floral aroma, creamy-dry finish. |
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assam melodyRich aroma, starchy sweetness of roasted plantains, notes of molasses and dates in the flavor. |
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darjeeling sungma summerAromatic and floral with white grape and sugary squash notes, plush with warm spice. |
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chocolate truffleLike taking a bite out of a velvety smooth chocolate confection. |
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masala chaiWarm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. |
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yunnan jigRich and savory flavor, earthy, spicy and soft, smooth cocoa mouthfeel and finish. |
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scottish breakfastRichly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas. |
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coconutCreamy texture of fresh coconut flavor with the balanced brightness of Ceylon. Perfectly sweet and very well-blended. |
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hazelnutCeylon tea with cozy, creamy hazelnuts. Aromatic, slightly roasted with a rounded, sweet flavor and toasty dryness. |
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irish breakfastA seamless blend of bright, citrusy Ceylon with malty, pungent Assam. |
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darjeeling puttabong summerSmooth, sweet-tangy flavor; more gentle astringency than a typical Darjeeling. |
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creamClassic Ceylon tea touched with the flavor of fresh cream. Sweet and warm, pleasantly brisk, delicately creamy. |
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peachBright Ceylon tea flavored with lush peaches. Delightful nectar aroma, lingering floral flavor and "peach fuzz" dry. |