December
masala chai
Warm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish.
formosa oolong
Deep raisiny and ripe fruit aroma, autumn 'leafy' note with a lingering flavor and smooth, refreshingly fruity astringency.
sencha premier
Crisp and clean cup, notes of freshly steamed edamame. Refreshing, sweet, and much more delicate than most Senchas.
dragon fruit dream
A native fruit of South America, the Dragon Fruit brings its mouthwatering, refreshingly sweet flavor to our Dragon Fruit Dream herbal tea.
rooibos pecan turtle
Our Rooibos Pecan Turtle, like its namesake, is blended with the smooth rich flavors you know and love.
January
fujian rain
High fired, medium grade oolong with a rich-tasting amber cup and nuances of minerals, apricots and spice.
jasmine silver needle
Softly sweet nuances of Silver Needle enhanced with jasmine. Airy flavor, delicate mouthfeel and pleasantly dry finish.
blood orange
Deep vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness.
green rooibos bonita
This summer fruit inspired blend of green rooibos with peaches, strawberries, and citrus is juicy, nectar-like and refreshing.
chocolate truffle
Like taking a bite out of a velvety smooth chocolate confection.
February
scottish breakfast
Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas.
ti kuan yin
Warm, soft and soothingly mineral in texture. Notes of toasted walnut and tender collard greens.
gunpowder
These leaves are hand-rolled into tiny pellets, and yield a full-bodied cup with a hint of smokiness.
lemongrass ginger
Zesty lemongrass and ginger blend with soothing peppermint and licorice root to provide a therapeutic cup of tea.
fiery cinnamon spice
This tea packs the perfect punch of cinnamon flavor, blended with Ceylon tea, orange peels, and cloves.
March
yunnan noir
Savory and winey on the palate, smooth fruity astringency, cinnamon bark, and nutmeg finish. A very textured cup of tea.
raja oolong chai
The rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma.
kukicha
This blend of leaves and stems yields a sweet sesame seed or chestnut note. Tender like soft white rice. Balanced and low in astringency.
mocha nut mate
Our Brazilian toasted mate with its mellow chicory notes enhanced with the indulgent flavors of chocolate and hazelnut. Contains caffeine.
honeybush hazelnut
Mellow, sweet-toasty flavor of Honeybush herb from South Africa with hazelnuts. Creamy, cozy and nutty.
April
mango
An Adagio favorite. Citrusy Ceylon black tea, lush mango flavor. Juicy texture and floral aroma, creamy-dry finish.
tiger eye
Our tiger eye blend will tickle your palate with rich notes of chocolate and caramel. Enjoy it in lieu of or with your favorite indulgence.
jasmine phoenix pearls
Hand-rolled pearls majestically unfurl, releasing a delicate scent. Sweet and almost sugary with a soft, airy mouthfeel.
chamomile
A beloved herb from Egypt's Nile River Valley. The aroma of freshly cut apples, calming floral-sweet flavor.
rooibos caramel
Smooth, mellow Rooibos herb with rich notes of caramel. Soft and satiny, like melty caramel, sweet finish.
May
hazelnut
Ceylon tea with cozy, creamy hazelnuts. Aromatic, slightly roasted with a rounded, sweet flavor and toasty dryness.
maple creme oolong
We've blended the smooth clean taste of oolong with the subtle sweet flavor of maple and rounded it all off with a hint of creme.
dragonwell
Inviting, toasty aroma and sweet rounded flavor. Nutty, buttery texture, pleasantly dry finish.
foxtrot
Put a spring in your step with our joyful Foxtrot blend. Floral, sweet and soothing with a fresh finish.
rooibos earl grey
A caffeine-free twist on a classic blend. Zesty citrus, but smoother and sweeter than traditional Earl Grey.
June
english breakfast
A slightly smoky flavor and balanced astringency, with a honeyed aroma.
wuyi ensemble
Honey-floral flavor and nutty, with white sesame, sweetened burdock root, or barley.
jasmine yin hao
A deeply floral, very layered fragrance, cups to be soft yet full-bodied with a sweet, slight dryness in the finish.
berry blast
A delicious blend of natural fruits and spices. Bold and slightly tart flavor, with a juicy clean finish.
honeybush banana nut
One sip of our Honeybush Banana Nut tea and you'll feel as though you're standing in the middle of your local bakery.
July
ceylon sonata
Fresh, bright, citrusy aroma balanced with sweet juicy notes of mandarin peel or grapefruit.
coconut grove pouchong
Our velvety smooth pouchong lays the perfect foundation for the tropical flavor of coconut to shine.
sencha overture
Rich, brothy texture, refreshing aroma and sweet flavor reminiscent of tender steamed veggies and fresh seaweed.
lavender lemon
Lavender Lemon herbal blend has delightful citrus notes and calming lavender whispers. Caffeine-free for your nightly unwind.
rooibos vanilla
Rich vanilla and sweet, lightly fruity Rooibos herb. Warm sugar cookies, mellow flavor, smooth finish. Yum!
August
earl grey bravo
Zesty, citrus sweet, and balanced orange rind flavor. Perfect with milk.
jade oolong
Lightly oxidized oolong with fresh green-floral aroma, sweet flavor, and delicate texture.
hojicha
An Adagio customer favorite, with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing finish.
samurai mate
Traditional yerba mate elegantly balances the spirit of chai spices with the essence of tropical fruit undertones.
yunnan jig
Rich and savory flavor, earthy, spicy and soft, smooth cocoa mouthfeel and finish.
September
vanilla
Bright Ceylon tea with pure vanilla. Soothing and cozy, like warm sugar cookies made with fresh vanilla beans.
almond oolong
Savory almond with Taiwan oolong tea. Smooth, nutty aroma, full and rounded body, sweet marzipan flavor.
formosa bai hao
Luxurious floral, peach-pit fragrance. Incredibly sweet and lush, delicate warm spicy undertone.
peach serenity
Caffeine-free fruit blend with a bright punch of peach and a soothing finish of chamomile.
green rooibos blueberry
Blueberries, cranberries, rosehips, hibiscus, and raspberry leaves blended for a tasty, berry-licious treat.
October
assam harmony
A bold, malty, and smooth black tea from Assam, India.
peach oolong
Naturally lush, fruity Taiwanese oolong paired with succulent peach. Fragrant, sweet, smooth and fruit-floral.
citrus mint green
Effervescent blend combines green tea with the fresh zest of lemon and orange, and cool spearmint.
turmeric bliss
Enjoy the many benefits of turmeric deliciously blended with juicy mangos and zesty oranges.
honeybush vanilla
Rich, warm vanilla with the honeyed aroma and gentle toasty quality of Honeybush herb from South Africa.
November
irish breakfast
A seamless blend of bright, citrusy Ceylon with malty, pungent Assam.
golden flower
Savor its lingering, layered nuances as an everyday, oasis of serenity tea.
citron green
Chinese green tea with the delicate flavors of lemon and lime. An Adagio favorite, refreshing hot and iced.
wild strawberry
Sweet strawberry and sugared rhubarb aroma, beautiful warm color, pleasantly aromatic and not super sweet.
rooibos vanilla chai
Masala Chai spices in an herbal rooibos vanilla base. Beautiful clear and bright cup, and crisp, tangy-sweet flavor.
December
decaf tropics
Bright decaf Ceylon tea flavored with coconuts and pineapple. Rounded body, gentle tang, delightfully sweet finish.
double ginger
Our Double Ginger packs a supercharged punch that is sure to satisfy any ginger lover with its in-your-face flavor.
pina colada
A mouthwatering tropical treat for your island (or local) getaway. Vivid flavor and succulent sweetness.
honeybush apricot
Ripe apricots and smooth flavor of sweet Honeybush from South Africa. Soft, mellow and balanced crispness.
strawberry banana split
A caffeine-free, sugar-free, interpretation of the classic Strawberry Banana Split.
January
decaf apricot
The flavor of ripe apricots and bright decaf Ceylon tea. Soft mouthfeel, succulent flavor, balanced astringency.
daydream
Caffeine-free soul-soothing herbs such as passionflower, lemon balm, and lavender for handling daily stress and emotional support.
wild strawberry
Sweet strawberry and sugared rhubarb aroma, beautiful warm color, pleasantly aromatic and not super sweet.
spearmint
Refreshingly clear, soothing aroma. Slightly smoother, more grounded than peppermint, gentle to the palate.
rooibos vanilla
Rich vanilla and sweet, lightly fruity Rooibos herb. Warm sugar cookies, mellow flavor, smooth finish. Yum!
February
decaf blueberry
Decaf Ceylon tea with fresh blueberry flavor. Highly aromatic cup, slightly sweet and rounded texture.
foxtrot
Put a spring in your step with our joyful Foxtrot blend. Floral, sweet and soothing with a fresh finish.
raspberry patch
Like fresh homemade jam: juicy and tart, slightly sweet, not overwhelmingly tangy and a lovely fragrance.
rooibos
Our rooibos is fruity, sweet, rounded, mild and smooth with a refreshingly herbal texture.
throat therapy
The warm and soothing embrace of sweet licorice, calming anise, and fresh raspberry leaves are a trifecta of comfort.
March
decaf hazelnut cinnamon creme
The warm, soothing flavors of hazelnut and cinnamon, paired with silky crème.
40 winks
One cup before bed makes for an ideal way to unwind and lull yourself into a deep slumber.
lemongrass ginger
Zesty lemongrass and ginger blend with soothing peppermint and licorice root to provide a therapeutic cup of tea.
green rooibos blueberry
Blueberries, cranberries, rosehips, hibiscus, and raspberry leaves blended for a tasty, berry-licious treat.
sour apple
A celebration of the apple! Sweetness like a candied apple, fresh tart-floral notes of crispy crab apples.
April
decaf ceylon
Decaf black tea from Sri Lanka. Tangy, sweet mandarin notes, and balanced astringency. The classic afternoon cup.
minty comfort
A comforting, spirit-lifting mixture of fresh peppermint, echinacea, eucalyptus, and juniper berries.
honeybush blueberry pancake
Juicy blueberries and the yummy taste of maple syrup blended with our naturally sweet Honeybush
dewy cherry
Cherry pie, anyone? This delicious blend is an easy stand-in for dessert any day. Cheeky sweet and tart.
elderberry wine
Notes of grape and cranberry, it is the perfect tea to sip on to satisfy the need for bold flavor.
May
decaf earl grey
Decaf blend of tangy Ceylon tea, flavored with bergamot (a citrus fruit). A zesty citrus classic.
kona pineapple
This fruity tisane will have you laying back and hanging loose while its zesty pineapple essence dances on your palette.
rooibos lemon cloud
A combination of bright, tangy citrus notes with creamy vanilla and a hint of lemongrass producing a soft, fluffy, lemon cream taste.
summer night
The soft flavors of mint and orange will dance on your tongue with a creamy floral finish.
June
decaf mango
Decaf Ceylon black tea and ripe mango flavor. Floral aromatics, juicy texture, creamy-dry finish, and candy sweetness.
fruit medley
A jammy sweet mix with a deep, fruity flavor and sweet-spicy aroma.
lavender lemon
Lavender Lemon herbal blend has delightful citrus notes and calming lavender whispers. Caffeine-free for your nightly unwind.
rooibos earl grey
A caffeine-free twist on a classic blend. Zesty citrus, but smoother and sweeter than traditional Earl Grey.
turmeric bliss
Enjoy the many benefits of turmeric deliciously blended with juicy mangos and zesty oranges.
July
decaf orange
Brisk decaf black tea flavored with juicy oranges. Zesty orange rind dryness, hints of soft, sweet juice.
berry blues
Just like the blues, this cup's got soul. Smooth, slightly tart, with sweetness like fresh blueberry pie.
green rooibos bonita
This summer fruit inspired blend of green rooibos with peaches, strawberries, and citrus is juicy, nectar-like and refreshing.
honeybush chocolate
The smooth, gently roasted and honeyed aroma of Honeybush from South Africa, infused with dark chocolate flavor.
watermelon cooler
Refreshing watermelon herbal blend. Enjoy iced with a pinch of mint or twist of lime.
August
decaf peach
Decaf Ceylon tea with ripe summer peach flavor. Fruit nectar aroma, lingering floral notes and "peach fuzz" dry.
blood orange
Deep vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness.
honeybush vanilla
Rich, warm vanilla with the honeyed aroma and gentle toasty quality of Honeybush herb from South Africa.
rooibos caramel
Smooth, mellow Rooibos herb with rich notes of caramel. Soft and satiny, like melty caramel, sweet finish.
dragon fruit dream
A native fruit of South America, the Dragon Fruit brings its mouthwatering, refreshingly sweet flavor to our Dragon Fruit Dream herbal tea.
September
decaf raspberry
Crisp decaf Ceylon tea with playful raspberry. Candy-like aroma, jammy flavor, tangy dry finish, not too 'cheeky.'
mango melange
A tangy, fruity tropical blend. Deep, rosy red cup with a juicy texture and sweet, soft mango finish.
rooibos pecan turtle
Our Rooibos Pecan Turtle, like its namesake, is blended with the smooth rich flavors you know and love.
honeybush pumpkin chai
Masala Chai spices in an herbal honeybush pumpkin base. Beautiful clear and bright cup, and crisp, tangy-sweet flavor.
lemongrass
Native of Southeast Asia, with delicate Meyer lemon flavor, a hint of sweet ginger and uplifting floral aroma.
October
decaf spice
Decaf Ceylon tea with fresh, herby-sweet spices. Balanced and warming. Perfect for newcomers to spiced tea.
chamomile
A beloved herb from Egypt's Nile River Valley. The aroma of freshly cut apples, calming floral-sweet flavor.
peach serenity
Caffeine-free fruit blend with a bright punch of peach and a soothing finish of chamomile.
honeybush wild berry
Soft, juicy flavor of blueberry, raspberry, and strawberries with the subtle hint of rose petals.
tea-tox
Equipped to ease the effects of winter cooties and promote overall health and wellness.
November
decaf strawberry
The succulent taste of strawberries with decaf Ceylon black tea. Fresh sweet-floral and berry flavor, smooth and sugary texture.
passionfruit tango
The flavors of passionfruit and mango sparkle on the tongue.
peppermint
A native of the Mediterranean, revered for its cool, crisp aroma, deeply fresh flavor, and smooth finish.
golden turmeric chai
Suggested serving is one teaspoon per cup of water or milk of preference for a golden milk latte!
honeybush banana nut
One sip of our Honeybush Banana Nut tea and you'll feel as though you're standing in the middle of your local bakery.
December
qimen caixia
Light bodied, delicate with layered notes of orchid, honey, and toast.
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
jasmine yin hao
A deeply floral, very layered fragrance, cups to be soft yet full-bodied with a sweet, slight dryness in the finish.
white darjeeling
This early spring tea offers young leaves and delicate unopened buds.
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
January
keemun rhapsody
Earthy fruit flavor with notes of aromatic lychee fruit and a lingering perfumy smokiness.
jade oolong
Lightly oxidized oolong with fresh green-floral aroma, sweet flavor, and delicate texture.
kukicha
This blend of leaves and stems yields a sweet sesame seed or chestnut note. Tender like soft white rice. Balanced and low in astringency.
jasmine silver needle
Softly sweet nuances of Silver Needle enhanced with jasmine. Airy flavor, delicate mouthfeel and pleasantly dry finish.
pu-erh dante
An aged, fermented tea with a slight sweetness of figs or dates and a clean, damp earthy aroma.
February
fujian baroque
Naturally sweet, velvety cocoa notes, deep fruitiness and glimmers of spice and softly mineral.
ooooh darjeeling
Muscat grape and apricot pit aroma, dried fruit flavor, lingering floral notes.
hojicha
An Adagio customer favorite, with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing finish.
fujian silver needle
Buttery-creamy mouthfeel and a wonderfully sweet, honeydew melon note and a creamy cucumber lingering finish.
irish breakfast
A seamless blend of bright, citrusy Ceylon with malty, pungent Assam.
March
black dragon pearls
Naturally sweet and smooth, with a touch of earthiness and subtle cocoa notes.
jasmine chun hao
Sweet perfumy cup, notes of warmed sugar, slightly toasty like a fresh biscuit. Light, refreshing and not overwhelmingly floral.
hunan gold
With soft, airy notes and a dry, crisp, fruity character, these leaves brew to a lovely golden yellow color.
white pearls
Classic white peony notes of melon and cucumber, a little mineral flintiness and just a hint of honey.
zhang ping shui xian
A flavorful cup of light honey notes, that is floral, layered, and lingering.
April
yunnan noir
Savory and winey on the palate, smooth fruity astringency, cinnamon bark, and nutmeg finish. A very textured cup of tea.
milk oolong
Lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma.
gunpowder
These leaves are hand-rolled into tiny pellets, and yield a full-bodied cup with a hint of smokiness.
white symphony
A delicate tea made from tea buds collected and withered prior to opening. It creates a pale yellow, light-bodied, yet complex cup with hints of honeydew and a faint floral sweetness.
wen shan pouchong
A lightly oxidized oolong renowned for its heavenly floral aroma and taste.
May
ceylon sonata
Fresh, bright, citrusy aroma balanced with sweet juicy notes of mandarin peel or grapefruit.
golden flower
Savor its lingering, layered nuances as an everyday, oasis of serenity tea.
shincha gyokuro
Deeply sweet aroma of freshly buttered greens and seaweed.
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of licorice.
June
yunnan gold
Milk chocolate creamy and sweet, with pleasant pepper notes and earthy undertones.
wuyi ensemble
Honey-floral flavor and nutty, with white sesame, sweetened burdock root, or barley.
jasmine phoenix pearls
Hand-rolled pearls majestically unfurl, releasing a delicate scent. Sweet and almost sugary with a soft, airy mouthfeel.
white squares (cookie)
White peony leaves pressed into a small square shape with the classic notes of cucumber and sweet melon.
pu-erh pearls
Generously sized for teapot brewing, this extra-large pearl gives the term tea ball new meaning.
July
assam harmony
A bold, malty, and smooth black tea from Assam, India.
formosa bai hao
Luxurious floral, peach-pit fragrance. Incredibly sweet and lush, delicate warm spicy undertone.
green assam
A complex and very enjoyable cup. A worthy addition to the green tea pantheon.
golden needle yunnan
A medium bodied liquor and notes of spice, cocoa, and hints of wildflower honey.
pu-erh poe
Freshly damp forest aroma, soft earthy flavor, and faintly dark chocolate texture.
August
anxi ruan zhi black
The cup changes as it cools and with each sip, more to savor.
fujian ti kuan yin
This lightly oxidized tea yields a pale golden cup with a soft, buttery texture and orchid and honeydew melon notes.
white monkey
Warm colored liquor with a fresh, almost wildflower sweet scent and slightly dry finish.
white peony
Sweet and mild, warm and floral like fruit blossoms. Golden liquor, succulent blossomy-sweet flavor.
scottish breakfast
Richly blended with Assam, Keemun, Yunnan, and Sri Lankan full-leaf teas.
September
spring darjeeling
Bright floral bouquet and delicate crispness, abundant fresh spring flavor.
formosa pouchong
Inviting sugary-floral nose, the pale golden liquor yields a soft, melting butter texture and uplifting honeysuckle aroma.
dragonwell
Inviting, toasty aroma and sweet rounded flavor. Nutty, buttery texture, pleasantly dry finish.
rohini first white
White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
pu-erh wuliang green
Wuliang Green is an easy brew with notes of white grape and hints of tangy apricot.
October
darjeeling puttabong summer
Smooth, sweet-tangy flavor; more gentle astringency than a typical Darjeeling.
dancong aria
Perfumy, orchid, and almond. Smooth and refined texture with flavors of fresh apricot, peach pit, and honey.
genmai cha
Classic Japanese green tea, blended with toasted, popped rice. Warm, nutty with a lovely savory and hearty quality.
yunnan pu erh white
Delicate cup with notes of wildflower honey and classic Yunnan pepper.
lapsang souchong
Savory and smoky, yet slightly cool and menthol with a golden-coppery liquor.
November
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
rohini gold wire
The aroma is fruity, suggesting muscatel grape and plum.
green dragon pearls
Softly sweet with nut-like notes, this China green large pearl takes its time to fully unfurl.
silver needle
Pale, ivory-colored liquor. Delicately honeysuckle floral, with warmed sugar sweetness.
muzha tie guan yin
Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.
