A native of Southeast Asia, lemongrass was introduced to the American palate with the growing popularity of Thai cuisine. It has a delicate Meyer lemon taste, with a slight hint of sweet ginger, and very aromatic floral fragrance. Smooth and fragrant when steeped as a simple cup of tea, soft mouthfeel and clean finish. Greatly uplifting, yet naturally caffeine-free.
This tea contains no caffeine | Steep at 212° for 5-10 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Lemongrass is a member of the Poaceae family, which includes all the common grasses. Originally from Malaysia, it flourishes in any humid climate. Lemongrass may be harvested several times in a season by cutting the upper portion of the leafy material, which quickly grows back for a second cutting. It is hugely popular among lovers of Asian cuisine, especially Thai. Most of the lemongrass used as an herbal tea comes from Argentina, Hawaii, and Chile.
Part of herbal garden sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
chamomile, lemon grass, peppermint, spearmint