Long hailed in South American countries as a healthy, energizing social beverage, Yerba Mate is finding a new audience in North America. Notable is its ability to provide energy without the jitteriness suffered by coffee imbibers.
This toasted version from Brazil is mellower, yet fuller bodied and a great alternative to coffee. The toasting process is similar to coffee roasting and yields a darker, deeper cup that still offers its energizing effects. It has a toasty, comforting chicory note that takes milk and sugar well.
Please note that all Mate varieties contain caffeine; we would not suggest it as a nightcap.
This tea contains a high level of caffeine | Steep at 150° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
A species of holly, the leaves, and twigs of the South American Yerba Mate plant have long been enjoyed as a steeped beverage traditionally brewed in a hollowed-out gourd called a cuia or guampa and sipped with a specialized metal straw called a bomba or bombilla.
Culturally significant as an energizing social drink, Yerba Mate' is often shared at gatherings with family or friends, passing the gourd from person to person, no doubt ensuring lively conversation.
Toucans, the colorfully beaked birds more known for peddling fruit flavored breakfast cereals, long played a significant role in the dispersal of mate plant seeds. The seeds have a hard husk and needed a ride in the Toucan's digestive juices to sprout. Modern cultivation involved scarring the seedpods with sand to facilitate sprouting.
Questions and Answers
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How much caffeine is in 1 cup of toasted mate? Using the pre-prepared teabags.