|   | irish breakfastA seamless blend of bright, citrusy Ceylon with malty, pungent Assam. | 
|   | peppermintA native of the Mediterranean, revered for its cool, crisp aroma, deeply fresh flavor, and smooth finish. | 
|   | earl grey bravoZesty, citrus sweet, and balanced orange rind flavor. Perfect with milk. | 
|   | gunpowderThese leaves are hand-rolled into tiny pellets, and yield a full-bodied cup with a hint of smokiness. | 
|   | masala chaiWarm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. | 
|   | honeybush banana nutOne sip of our Honeybush Banana Nut tea and you'll feel as though you're standing in the middle of your local bakery. | 
|   | samurai mateTraditional yerba mate elegantly balances the spirit of chai spices with the essence of tropical fruit undertones. | 
|   | peach oolongNaturally lush, fruity Taiwanese oolong paired with succulent peach. Fragrant, sweet, smooth and fruit-floral. | 
|   | blood orangeDeep vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness. | 
|   | white peachSweet white tea from China with a flowery flavor of juicy peaches. Smooth and playfully "peach fuzz" dry. | 
|   | raja oolong chaiThe rich complexity of oolong tea lays a smooth foundation for a majestic cup, packed with savory spice notes and hypnotic aroma. | 
|   | jasmine phoenix pearlsHand-rolled pearls majestically unfurl, releasing a delicate scent. Sweet and almost sugary with a soft, airy mouthfeel. |