Fresh mango pieces, apple, and hibiscus flowers come together for a tangy, fruity tropical blend. Deep, rosy red cup with a juicy texture and sweet, soft mango finish. Completely caffeine-free and no sugar or other sweeteners. Summertime calls...
This tea contains no caffeine | Steep at 212° for 5-10 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with rose hips, hibiscus, apple pieces, natural mango flavor & mango pieces
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies, and weddings.