A celebration of the apple! Fresh apple pieces, hibiscus flowers, and rose hips create a slightly tangy, juicy treat. Sweetness like a candied apple, fresh tart-floral notes of crispy crab apples. A delightfully refreshing cup, naturally caffeine-free and with no sugar or other sweeteners.
Herbal Tea | No caffeine | Steep at 212° for 5-10 minutes.
blended with rose hips, hibiscus, apple pieces & natural apple flavor
Granny Smith apples are some of the most famous apples in the world. Popular in baking, they are known for their tart, acidic flavor—which lends itself both to sweet and savory flavors, their ability to add brightness to dishes like salads or sides, and their crisp bite, which is useful for both sandwiches and snacks. Granny Smith apples are also known as sour apples, with their distinctive green color transferring over to candies, drinks, syrups, and more of the same flavor. They are named for Maria Ann Smith, who bred the first Granny Smith apples in 1868.
Raw Honey for Fruit Tisanes
This locally sourced, exquisite raw honey is a perfect complement to the tart notes of fruit tisanes.
honey for fruit herbals
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Would it be a good idea to mix this with the Spiced Apple Chai tea