Our Rooibos Vanilla combines the rich and warm dark sugar aroma of vanilla with mellow and grounding Rooibos herb from South Africa. Soothing, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans). Naturally caffeine-free!
This tea contains no caffeine | Steep at 212° for 5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
That flavor you know and love, is also available in our convenient iced tea pouches. Ideal for cold brewing in your fridge overnight, a single pouch will make a quart of deliciously refreshing iced tea.
6 x quart-sized pouches
Ingredients & Lore
blended with rooibos tea & natural vanilla flavor
The story of vanilla begins with the Totonac Indians of Mexico, who were the first to unearth its secret. They fell to the Aztecs, who were in turn soon conquered by the Spaniards, under the leadership of Hernando Cortez. Cortez brought his precious plunder, including a few beans of vanilla, back to Spain. Vanilla beans are the fruit of an orchid which blooms for only one day each year. Because of this, and also because the flowers must be hand-pollinated, vanilla is the second most expensive spice on earth, after saffron.
Part of red rooibos teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
rooibos orange, rooibos peach, rooibos, rooibos vanilla
red rooibos teas
4 x 10-cup samples
Questions and Answers
Ask a question about rooibos vanilla and have the Adagio Teas community offer feedback.
Does any of rooibos teas have sugar or any type of sweetener in them?
Asked by Karla Hart
on April 15th, 2017
Does this have nuts in it
Asked by Heidi Noelle Young-Rothfus
on December 6th, 2019
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”