In the famous poem 'The Love Song of J. Alfred Prufrock', T.S. Eliot wrote, 'do I dare to eat a peach?' The literary-minded folks at Adagio have taken it upon themselves to provide Mr. Eliot with an answer: no need to eat one. Just steep a cup of our delicately sweet and smooth Rooibos herb, paired with succulent peach flavor. Fragrant, juicy and fruit-floral. Please, be a peach. Give this tea a try. Naturally caffeine-free!
Herbal Tea | No caffeine | Steep at 212° for 5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with rooibos tea, marigold flowers, natural peach flavor, apple pieces & apricots
South Africans are known to keep a pot of rooibos brewing all day adding hot water as needed, yet it still retains its sweet woodsy flavor. This should prove that it is nearly impossible to over-brew or become bitter or astringent. Rooibos is rich in zinc and magnesium, and has loads of disease-fighting antioxidants. South Africans flavor it with sugar and milk, although many Westerners prefer it plain. We love Rooibos Peach hot or iced with a splash of cream and a little bit of honey to bring out the intoxicating sweetness of luscious peach flavor.
Raw Honey for Rooibos
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
honey for rooibos & honeybush
Part of red rooibos teas sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
rooibos orange, rooibos peach, rooibos, rooibos vanilla
red rooibos teas
will make 40 cups
Questions and Answers
Ask a question about rooibos peach and have the Adagio Teas community offer feedback.
Can individual tea bags be used more than once?
Asked by Carol Burns
on September 5th, 2018
Is this tea caffeine free
Asked by Savi Singh
on August 2nd, 2018
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”