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communiTEA
94

honeybush mango

Based on 394 reviews
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sample
makes 10 cups
$3
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
teabags
15 full leaf pyramids
$9
honeybush mango
A lush, fruity and mellow cup of caffeine-free goodness. The tropical aroma pairs perfectly with the naturally honeyed and delicately earthy honeybush herb from South Africa. A rounded, balanced experience. Juicy and soft, with an airy finish. A lovely tropical escape any time of day, or season!

Herbal Tea | No caffeine | Steep at 212° for 5 minutes.
Tea Timer

Customer Reviews (394)

ingredient

Ingredients & Lore

blended with honeybush tea, natural mango flavor, apple pieces, mango pieces & marigold flowers

Sweet, juicy mangos, a culinary staple in Southeastern Asia for more than four millennia, is the essence of tropical delight. Perfumed, silky to the taste, it is equally elegant in desserts or savories. It originated in Burma and eastern India (still the world’s largest producer) and grows in the Philippines, eastern Africa, and in the U.S. in California where it was introduced in 1880 in the greater Santa Barbara area. We love its soft delicacy in our natural honeybush tea. Add a little milk and you’ll have a refreshing mango latte or enjoy plain iced or hot.

Raw Honey for Rooibos

tea honey
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
12oz
honey for rooibos & honeybush
$9

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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358.3
tons
November 24, 2020
Really fantastic tea- Tiger Eye and Grapefruit are must-try flavors. Some teas have a more subtle flavor, although it works quite nicely....
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