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94

honeybush hazelnut tea

based on 1499 reviews
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sample
makes 10 cups
$3
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
teabags
returning middle of Jul
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Our Honeybush Hazelnut combines the mellow smoothness of honeybush tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasty with a rounded, sweet flavor. Lingering honey-roasted nut finish. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar. Completely caffeine-free.
TEA TYPE
Herbal Tea
CAFFEINE
No caffeine
Rooibos is naturally caffeine-free, making it a good choice for evenings or anyone avoiding caffeine.
STEEP
212° for 5 mins
Rooibos is forgiving and can be steeped longer for a richer, smoother cup.
Ingredients: honeybush tea & natural hazelnut flavor
honeybush hazelnut

Customer Reviews (1499)

Raw Honey for Rooibos

tea honey
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
12oz
honey for rooibos & honeybush
$9

Part of honeybush teas sampler

sampler set
Explore a variety of teas with our popular sampler set. Four teas included are: honeybush hazelnut, honeybush mango, honeybush, honeybush vanilla
honeybush teas
will make 40 cups
$14

Questions And Answers

Ask a question about honeybush hazelnut and have the Adagio Teas community offer feedback.

Is the hazelnut flavoring used in this safe for someone who can't consume hazelnuts?

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You'll be happy to learn that all our teas are nut-free and our facility is devoid of nuts. We process and store no nuts in our facility, so there's no chance of contamination. The nut-named teas in our collection are made with essential oils that mimic
on
That's very interesting, which essential oil exactly is it that 'mimics' nuts??
on

Only because Honeybush Bannana Nut mentions 'sugar free' and this one doesn't do I feel compelled to ask; is Honeybush Hazelnut also sugar free?

on
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Hello Sean! All of our teas are free from sugar with the only exceptions being our latte concentrates and sweet matcha.
on

Is there any wheat or gluten in this tea?

on
1 × View reply Hide reply
Hello Dawn! All of our teas are gluten free!
on

can I make this into an ice tea do i put it in your pitcher over night like the other ice tea pouches

on
1 × View reply Hide reply
Hello Janet! You may absolutely make this in our pitcher as iced tea! Hope you enjoy!
on

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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