Like freshly baked apple pie, this blend of cinnamon, apples and Rooibos tea will send your tastebuds into overdrive. If you want to satisfy your sweet tooth without a guilty conscience, indulge in a cup for an after-dinner treat. Naturally caffeine-free.
This tea contains no caffeine | Steep at 212° for 5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with rooibos tea, apple pieces, cinnamon, natural apple flavor & natural cinnamon flavor
Apple may be the most famous fruit of all. It all began with a story of Adam and Eve, as well as Greek and Roman mythology, where apples are often referred to as symbols of love and beauty. William Tell gained fame by shooting an apple off his son's head. Newton gets clobbered by one as he discovers gravity. From Europe, apples travel aboard the Mayflower, and John Chapman gains fame by planting trees throughout the Midwest, earning the nickname of Johnny Appleseed. Their relatives now grow in the State of Washington.
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the
countries in which they are grown, working closely with the farmers who tender
them. Our Roots Campaign connects our customers with the rich stories and the farmers
behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”