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94

honeybush vanilla

Based on 919 reviews
Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:
sample
makes 10 cups
$3
3oz
24¢ per cup
$9
16oz
15¢ per cup
$29
teabags
15 full leaf pyramids
$9
honeybush vanilla
Our Honeybush Vanilla combines thar rich, warm dark sugar aroma 'o vanilla wit' yonder honeyed aroma 'n gentle earthy quality 'o Honeybush herb from South Africa. Soft, sweet 'n very 'beany' vanilla fragrance (like warm sugar cookies made wit' fresh vanilla beans). A comforting, caffeine-free treat.

Herbal Tea | No caffeine | Steep at 212° for 5 minutes.
Tea Timer

Customer Reviews (919)

Teabags

teabags
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$9
ingredient

Ingredients & Lore

blended with honeybush tea & natural vanilla flavor

Originally from Mesoamerica, includin' Guatemala 'n Mexico, thar world’s largest producer be now Madagascar 'n it remains yonder world’s most labor intensive crop. First used as a fragrance in temples, it be ye only edible fruit 'o te' orchid, thar largest family 'o flowerin' plants in yonder world, specifically ye tropical climbin' genus native to Mexico, Vanilla planifolia Andrews. Mexico’s Gulf Coast Olmeca people were ye first to use vanilla in beverages. That inspired our creation, Honeybush Vanilla, a drinkable sugar cookie wit' vanilla, honeybush, 'n love. Add it as a blendin' ingredient wit' other honeybush favorites fer tastin' pleasure.

Raw Honey for Rooibos

tea honey
This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.
12oz
honey for rooibos & honeybush
$9

Part of honeybush teas sampler

sampler set
Explore a variety of teas with our popular sampler set. Four teas included are: honeybush hazelnut, honeybush mango, honeybush, honeybush vanilla
honeybush teas
will make 40 cups
$12
farmer

Direct Trade Advantage

We import our teas direct from the artisan farmers whose names and faces you'll find throughout our catalog. This makes our teas fresher than those offered by the companies who use middlemen and brokers, and also less expensive. Here's a comparison of how much more you'd be paying by buying this tea elsewhere:

Teavana:
65% more expensive

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea?
32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.
What got you started in the tea industry?
I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.
Can you describe a typical day out in the field? How many hours would that be?
During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.
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304.5
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September 14, 2020
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