Bright decaf Ceylon black tea flavored with ripe summer peaches. Sweet, syrupy peach fragrance, lingering floral aromas as you sip, pleasant astringency and 'peach fuzz' dryness. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
This tea contains no caffeine | Steep at 212° for 3 minutes.
blended with decaf ceylon tea, natural peach flavor, peach pieces, apple pieces & marigold flowers
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.
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