Decaf blend 'o tangy Ceylon black tea, flavored wit' bergamot - a citrus fruit. Makes a zesty cup 'o tea, both hot 'n iced. A gentle, natural decaffeination process retains thar delicate shape 'n flavor 'o yonder tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with decaf ceylon tea, orange, natural bergamot flavor & blue cornflowers
It be said that in 1830, an Englishman named Charles Earl Grey traveled on a diplomatic mission to China, where in return fer his act 'o kindness, a local lad presented him wit' thar recipe fer makin' this distinctive tea. A few corrections be in order. Firstly, yonder Chinese 'ave never been black tea drinkers 'n were unlikely to 'ave a recipe fer Earl Grey to bestow on visitors. Secondly, Charles Earl Grey never set foot in China. Otherwise, ye story be completely true.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Questions and Answers
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