Decaf blend of tangy Ceylon black tea, flavored with bergamot - a citrus fruit. Makes a zesty cup of tea, both hot and iced. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
Black Tea | Trace caffeine | Steep at 212° for 3 minutes.
blended with decaf ceylon tea, orange, natural bergamot flavor & blue cornflowers
The origins of Earl Grey tea are shrouded in mystery. Some claim that it was a gift offered to Lord Grey when one of his men saved the life of a Chinese mandarin’s son. Others claim it was a gift from an envoy, and still others that it was developed to offset the flavor of lime in the Grey family’s estate in Howick Hall. While some of these stories are more obviously not true (for example, Lord Grey never visited China), what we can say is this: Whoever created it, we’re glad that they did.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Questions and Answers
Ask a question about decaf earl grey and have the Adagio Teas community offer feedback.
How is this tea decaffeinated?
Asked by Sherry Cekala
on June 17th, 2018
what is your decaffeination process?
Asked by burc oral
on December 18th, 2018
Does this tea contain carbohydrates? If so, how many?
Asked by Gretchen Hill
on November 10th, 2021
How much caffeine remains after the decaffeination process?