Decaf blend of tangy Ceylon black tea, flavored with bergamot - a citrus fruit. Makes a zesty cup of tea, both hot and iced. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with decaf ceylon tea, orange, natural bergamot flavor & blue cornflowers
It is said that in 1830, an Englishman named Charles Earl Grey traveled on a diplomatic mission to China, where in return for his act of kindness, a local man presented him with the recipe for making this distinctive tea. A few corrections are in order. Firstly, the Chinese have never been black tea drinkers and were unlikely to have a recipe for Earl Grey to bestow on visitors. Secondly, Charles Earl Grey never set foot in China. Otherwise, the story is completely true.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Questions and Answers
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