Classic decaf breakfast black tea originating from the Kenyan Highlands. It is of the Camellia sinensis assamica variety giving it a rich, fruity aroma, medium body, with a well-balanced cup, and a smooth finish.
A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
Black Tea | Trace caffeine | Steep at 212° for 3-5 mins
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
teabags
15 full leaf pyramids
$10
1580
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