Brisk decaf black tea, flavored with juicy oranges. Zesty orange rind dry notes, with hints of soft, sweet juice. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
blended with decaf ceylon tea, orange & natural orange flavor
Oranges are a popular hybrid of pomelos and mandarins. They come in many varieties, including sweet oranges, blood oranges, and bitter oranges, with multiple varieties within each group. They are originally from Asia, though they are now grown worldwide. Culinarily speaking, nearly every part of the orange can be used, including the zest from their peels, the peels themselves, and of course the sweet, pulpy insides we know and love. The blossoms of the orange tree are equally versatile, and are popular in perfumes, teas, baked goods, and wedding bouquets. In this tea, we use the peels.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.