Our Decaf Apricot Black tea combines the sweet flavor of ripe summer apricots with the tangy bright taste of decaf Ceylon black tea. Soft, mellow mouthfeel, succulent flavor, and balanced astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with decaf ceylon tea, apple pieces, natural apricot flavor, apricots & marigold flowers
In Latin apricot means 'precious,' a label earned because it ripens earlier than most summer fruits. A relative of the peach, the apricot was originally found growing wild on the mountain slopes of China more than 4,000 years ago. Apricots progressively made their way through the Persian Empire to the Mediterranean where they were fondly adopted. Spanish explorers introduced the apricot to the New World, and they were planted in the gardens of Spanish missions all over California. The first recorded major production of apricots in America was in 1792 south of San Francisco.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.