Our Decaf Mango Black tea combines the natural citrusy quality of premium Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Our decaf teas are decaffeinated using the superior carbon dioxide (CO2) process, which retains the most flavor and antioxidants.
Black Tea | Trace caffeine | Steep at 212° for 3 minutes.
blended with decaf ceylon tea, apple pieces, natural mango flavor, mango pieces & marigold flowers
Mangoes are a tropical fruit enjoyed around the world. Popular in South Asia, they are used in anything from pickles and soups, to jams, drinks, curries and more. In other regions of the world, they are also enjoyed in chutneys, charred, as jams, ice creams, smoothies, and of course, fresh, juicy, and raw. Their natural sweetness makes them a great addition to sweet dishes or contrasts to grilled or sour flavors. And of course, like most great flavors, they pair wonderfully with tea.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.