Our Decaf Mango Black tea combines the natural citrusy quality of premium Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3 minutes.
blended with decaf ceylon tea, apple pieces, natural mango flavor, mango pieces & marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.