ENJOY FREE SHIPPING ON ORDERS OF $49   details
GROUND SHIPPING FOR ONLY $3.75
CART EMPTY
adagio teas logo
teas
teaware
signature blends
gifts
add to cart
LOOSE LEAF TEA
sample
makes 10 cups
$2
cart
3oz
21¢ per cup
$8
cart
16oz
15¢ per cup
$29
cart
TEABAGS
teabags
15 full leaf pyramids
$8
cart
decaf mango

decaf mango

Our Decaf Mango Black tea combines the natural citrusy quality of premium Ceylon black tea with the flavor of perfectly ripened mangoes. Juicy texture, creamy-dry finish with great floral aromatics and candy sweetness. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.

Steep at 212° for 3 minutes.

184 reviews

sort:
94

decaf mango teabags

Filled with the same high quality, full-leaf teas offered loose, our tea bags have a distinctive pyramid shape that gives leaves plenty of room to unfurl and fully infuse for the finest cup of tea. Savor the superior flavor of loose tea without sacrificing the convenience of a teabag.

teabags
15 full leaf pyramids
$8
add to cart

ingredients & lore

blended with decaf ceylon tea, apple pieces, natural mango flavor, mango pieces and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.
ingredient
ingredient

you'll also enjoy

decaf ceylon
decaf ceylon
per cup: 15¢
rooibos mango
rooibos mango
per cup: 10¢

share with friends

Daily Drawing

holiday_zibo_teapot.jpg
Apr 20th
Win a gift of zibo teapot and black
A handmade work of Chinese art, with a tradition going back thousands of years. This pot is made from rare zi sha clay (purple sand), which is found only in the city of Yixing, in Jiangsu province. These often elaborate and whimsical pots are traditionally used for gongfu steeping, where tea is served in small cups over the course of many very short infusions. Ideal teas for this are oolongs and puerhs, although some black teas will be quite love... read more...
Really hope I win this
I'm feeling lucky
My fingers are crossed

* requires Facebook
blank
blank
blank
blank
blank
blank