Classic black tea from the island of Sri Lanka. Clean, tangy aroma, medium body, with sweet citrus notes like mandarin, and refreshing astringency. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black Tea | No caffeine | Steep at 212° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
The tiny island of Sri Lanka is the world's third-largest producer of tea, due in part to the fact that tea can be harvested year-round here. The island is blessed with perfect trade winds and striking geography, creating unique micro-climates favorable to tea production. The tea flavor is very much tied to the altitude where it grows here: low, medium or high, each with its own sought-after character. Low-grown teas are hearty, tangy and very rich in mouthfeel. High-grown teas are much lighter bodied but are more aromatic and sweet. Mid-grown is a combination of the two, depending on the exact conditions. Medium to full body with noticeable unique aromatics.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Questions and Answers
Ask a question about decaf ceylon and have the Adagio Teas community offer feedback.
What decaffeination process do you use on your decaf teas?
Asked by Kayla Rickford
on January 28th, 2017
Why aren't more def teas offered in 8 oz. like chamomile?