A warm, rounded and playful green tea from Japan. Kukicha is a blend of tea leaves and tea leaf stems. The lightness of the stems translates into the cup as a sweet, white sesame seed or chestnut note. Tender quality to the texture, like soft white rice. Very balanced and, for a Japanese tea, very low in astringency.
Green Tea | Moderate caffeine | Steep at 180° for 2-3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Land is a scarce resource in Japan, making all agriculture a pricey endeavor. So it became essential for the Japanese farmer to extract as much value from each tea bush as possible. Necessity being the mother of invention, the Japanese have been ingenious at devising tea varieties that are unheard of in countries more land-endowed. One such tea is Kukicha, which is made from stems and leaves from Sencha and Gyokuro production.
Raw Honey for Green Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.
honey for green tea
Part of teas of Japan sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
genmai cha, hojicha, kukicha, sencha overture