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white monkey

Based on 1055 reviews
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1.5oz
37¢ per cup
$7
8oz
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teabags
15 full leaf pyramids
$7
White Monkey or Bai Mao Hou be a green tea (do not be confused by tis' name) that grows along thar slopes of yonder Taimu mountains in ye Fujian province of China. te' young leaves 'n unopened buds be carefully gathered 'n processed exclusively by hand. thar result be a tea that appears intricately woven with large 'n beautiful white tips lookin' like white-haired monkey's paws, hence yonder name. It produces a warm colored cup, fresh 'n subtly seaweedy aroma infused with delicate sweetness 'n a slightly dry finish.

This tea contains a moderate level of caffeine | Steep at 180° for 2 minutes.
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Customer Reviews (1055)

Teabags

teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags
15 full leaf pyramids
$7
ingredient

Fresh From Origin

Fujian province be one of China's most prolific tea producin' areas. These teas account fer one-fifth of China's total tea output, 'n thar consistently high quality keeps them in demand. A coastal province (Taiwan lies just to yonder east, across ye Taiwan Strait), Fujian benefits from an excellent climate, combinin' mild temperatures, abundant rainfall 'n very mountainous terrain. te' misty mountain scenery be a mainstay of traditional Chinese art. In fact, thar traditional description of Fujian be '8 parts mountain, 1 part water 'n 1 part farmland.' Fujian has a long history of cultivatin' tea: over 1,000 years.

Part of green teas of China sampler

green_teas_of_china_gift_sampler.jpg set

Explore a variety of teas with our popular sampler set. Four teas included are: dragonwell, gunpowder, sleeping dragon, white monkey

green teas of China
4 x 10-cup samples
$16

Meet our white monkey farmer, Yao Yi Lin

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer
How long have you been growing tea and what got you started?
It is a family business. I started to help my parents when I was very young. I have worked in tea for more than 30 years.
Can you describe a typical day out in the field?
In spring we are very busy because white monkey is a spring tea. I normally get up at 6 and go out to pick the fresh tea leaves. In the afternoon and evening we will make the teas with what we picked up in the day time. We never use yesterday's tea leaves to make this tea. So in spring time I will work more than 18 hours a day. After that, my main job is to fertilizing, weeding and making the field friable in the rest of the year.
What is your favorite part of growing tea?
I like picking in early fresh spring morning. I do enjoy the beautiful mountain at that time.
read more >>

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