Formosa Bai Hao is known by many names - Oriental Beauty, White Tip Oolong, Champagne oolong, and Fancy Formosa Silver Tip, to name just a few. This heavily oxidized Taiwanese tea is one of the most prized oolongs in the world. Incredibly sweet, fruity and lush with a delicate warm spicy undertone. Striking and thought-provoking tea, perfect for multiple infusions.
This tea contains a moderate level of caffeine | Steep at 212° for 3-5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fresh From Origin
Formosa, meaning 'beautiful island', is what Dutch traders called Taiwan. The teas grown here, mainly north of Taipei, continue to be called as such. Tea can be harvested up to six times a year here, although the high mountain teas maybe only twice a year. Oolong tea had been a very important export for the island until the 1980s when tea growers turned their focus to native oolong enthusiasts. Today, oolong tea is mainly produced for tea lovers in Taiwan, and the rarest, most prized lots are extremely difficult to find in the U.S. Tea culture is so alive and well in Taiwan, annual competitions are held amongst tea growing districts to reward the most outstanding oolongs each year. Gold medal-winning oolongs are some of the most expensive in the world.
Part of oolong teas of China sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
dancong aria, formosa bai hao, ti kuan yin, wuyi ensemble