Formosa Bai Hao is known by many names - Oriental Beauty, White Tip Oolong, Champagne oolong, and Fancy Formosa Silver Tip, to name just a few. This heavily oxidized Taiwanese tea is one of the most prized oolongs in the world. Incredibly sweet, fruity and lush with a delicate warm spicy undertone. Striking and thought-provoking tea, perfect for multiple infusions.
Oolong Tea | Moderate caffeine | Steep at 195° for 2-3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
A white tippy oolong of incredible complexity, Formosa Bai Hao (aka Oriental Beauty) is a heavily oxidized oolong (about 80%) that renders the leaves a beautiful reddish color following its extensive withering time. Exceptional craftsmanship is evident in the dry leaf. Infused, the tea proffers multiple infusions of a juicy fruitiness that caresses the palate as the fragrance echoes a summer peach. Provide a slight 30 second rinse then brew in your gaiwan to get the most out of them. Don’t be stingy; pack in those leaves for the ultimate taste sensation. An oolong to cherish.
Part of oolong teas of China sampler
Explore a variety of teas with our popular sampler set.
Four teas included are:
dancong aria, formosa bai hao, ti kuan yin, wuyi ensemble