Shui Xian, which translates to "Water Sprite," is an oolong produced in a similar style to Wuyi Oolongs. Therefore they share some similar traits, such as peachy-honey notes and a mineral "rock taste." This high-fired, medium grade version results in a rich tasting amber colored cup with the nuances of minerals, apricots and spice. Great for an everyday oolong option.
This tea contains a moderate level of caffeine | Steep at 195° for 2-3 minutes.
Fujian province is one of China's most prolific tea producing areas. These teas account for one-fifth of China's total tea output, and the consistently high quality keeps them in demand. A coastal province, Fujian benefits from an excellent climate, combining mild temperatures, abundant rainfall and very mountainous terrain.
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Can you use the tea leaves again for a second cup of tea?