Time to break out the grass skirts and tiny umbrellas because our Coconut Grove Pouchong will have you feeling like you're dancing on an island beach. Our velvety smooth pouchong lays the perfect foundation for the tropical flavor of coconut to shine. It's like summer in a cup any time of year!
This tea contains a moderate level of caffeine | Steep at 195° for 3-5 minutes.
blended with pouchong tea, coconut, natural coconut flavor & blue cornflowers
The origin of the coconut remains a mystery. However, many historians believe that the earliest coconuts grew in Malaysia and Indonesia. Its earliest written record appears in Sanskrit, revealing that the people of India were exposed to this fruit. Coconut images may also be found in pre-Columbian pottery unearthed in Peru. Marco Polo made a note of his encounter with the fruit when visiting India. He called it 'Pharoah's nut.' Other travelers were equally impressed. Coconuts feature prominently in the journals of Magellan and Francis Drake.