White tea from the Darjeeling region of India. A rare treat from the Rohini estate, nestled along the picturesque slopes of the Himalayas. Similar in appearance to the White Peony tea of China, the Darjeeling version is equally sublime. This early spring tea offers young leaves and delicate unopened buds. Dry leaf aroma is crisp with hints of fruit and floral. The cup offers hypnotic honeysuckle and apricot blossom notes.
White Tea | Low caffeine | Steep at 195° for 3 minutes.
Creativity and innovation are the ingredients for this unusual tea from the Rohini Estatae. Unlike traditionally fired black Darjeeling teas, this selection includes only the early spring tea’s young leaves and unopened leaf buds. After careful withering and brief drying, the signature scent of apricot and lingering balm of honeysuckle is evident against the crisp clean Darjeeling character. You’ll be transported to India’s Himalayas, renown for their majestic heights and mysterious mist, the two wonders of nature that make this transplanted tea jat from China uniquely Indian. White Darjeeling honors all who process, brew, and enjoy its elixir.
Raw Honey for White Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.