Take a sip of summer in a cup with our White Strawberry Basil! Refreshingly light and sweet, this infusion is sure to tingle your tastebuds. The bright flavors of strawberry mingle with the roundness of basil make a perfect combo brewed both hot or iced.
White Tea | Low caffeine | Steep at 180° for 3 minutes.
blended with white tea, hibiscus, lemon grass, basil, rose hips, raspberry leaves, natural strawberry flavor & strawberries
Ancient Chinese references cite the use of basil in cooking during the 9th century in the region of Hunan. The herbal softness of basil, a native of India, is a key herb used in Ayurvedic medical treatments. Modern science affirms that the herb has antioxidant, antiviral, and antimicrobial elements. Today, although grown and used throughout the world, basil is primarily tied to Italian cuisine and its cousin, purple basil, predominant in Thai food. Strawberries didn’t arrive in the U.S. until 18th century and now we’re the top producer in the world. (Thank you, California.)
Raw Honey for White Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.
honey for green tea
Questions and Answers
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Is this going to be a permanent part of the collection, or a limited offer?