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white peachWhite Peach tea combines this Southern gem of a fruit with delicate, naturally sweet white tea from the Fujian province in China. Flowery peach-nectar aroma, juicy and very ripe flavor, slightly dry finish (just like peach fuzz!). Enjoy White Peach hot or iced and don't blame us if you become hooked!
Steep at 180° for 3-5 minutes.
ingredients & lore
blended with white tea, apricots, natural peach flavor and marigold flowers
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.