Full-leaf white tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. It contains white tea from China with the delicate flavor of ripe peaches. Juicy flavor with dry peach fuzz finish. Makes 32 ounces.
This tea contains a low level of caffeine | Simply place in a quart of water and refrigerate overnight.
blended with white tea, apricots, natural peach flavor & marigold flowers
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.