Full-leaf white tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. It contains white tea from China with the delicate flavor of ripe peaches. Juicy flavor with dry peach fuzz finish. Makes 32 ounces.
White Tea | Low caffeine | Quart of water and refrigerate overnight.
blended with white tea, apricots, natural peach flavor & marigold flowers
Grown throughout the world, peaches are culinary perfume. A stone fruit with a brief growing season, the peach’s botanical name, Prunus persica implies it originated in ancient Iran (Persia) but in fact it is a native of China. White peaches have a creamy white interior often blushed with pink, red yellow exterior, and conventional fuzzy skin and are more delicate than the yellow peach due to its low acid content, the prime reason used with white tea which can easily be overwhelmed by stronger flavors. The white peach is one of hundreds of hybrids and varieties of the fruit.