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makes 10 cups
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24¢ per cup
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Pi Lo Chun

100
reviews
rating
82

Description

Green tea from the Fujian province of China. Pi Lo Chun (sometimes written biluochun) translates as 'green snail spring' a reference to this tea's distinctive spiral-shaped leaves. It is produced in the short span of time between the Spring Equinox (end of March) and Clear Brightness (early April). Our 'Choral Pi Lo Chun' tea is made from the finest tender buds, gathered and processed exclusively by hand.

Story

Pi Lo Chun translates as Green Snail Spring. The Green Snail refers to the name of the mountains where this fine tea grows. The Spring part was added later by a Machurian Emperor who thought the original name of "smell so great it will scare you to death" a bid misplaced. Pi Lo Chun is among the more famous of Chinese tea varieties, with a long history of being offered to the Emperor in tribute, along with the yearly payment of taxes. Its output is restricted by a very short harvest season: from the Spring Equinox (end of March) to Clear Brightness (early April).

Reviews

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Jean F.
Feb 3rd '10

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"Very lovely tea. Delicate and a little earthy. Delightful. Very tasty. I think this might be my new favorite green tea."
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Cara J.
Jan 26th '10

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"i just like japanese greens a bit better than chinese. this isn't a bad tea, it's just not my style."
-1 votes
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Ken D.
Dec 7th '09

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"Sweet and flowery, this is a nice mild chinese tea."
[ >10 mins @ 158°F ]
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Mitchell D.
Dec 2nd '09

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"Wonderful green tea. It smells great, and tastes just as good."
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Milan B.
Nov 29th '09

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"I love this tea so much! Is a such a mild flavor and always a pleasant drink. Its smell is wonderful and it is great for any occasion. "
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Gila P.
Nov 21st '09

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"pi lo chun is a lovely example of a chinese grfeen tea. It is my daily go-to tea, and never fails to put a smile on my face from the first sip to the bottom of the cup. Don't oversteep or it gets bitter quickly!"

Recommendations

Tea Recipes (containing Pi Lo Chun tea)


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