Welcome. 
We apologize this item is temporarily out of stock. We are among the few companies to offer teas directly from origin. While this has the advantage of superior quality, the disadvantage is longer delivery times.
Estimated arrival date is the middle of June.
We'll gladly drop you a note once the fresh batch is here. Please let us know where to mail it:
Ginseng Green
176
reviews
rating
80
Description
Green tea from China with the curative benefits of ginseng root. A happy marriage of great taste and proven health benefits. Just the right touch of ginseng to liven up the cup. Makes a light and refreshing drink that's popular both hot and iced. If you are interested in the health properties of green tea and ginseng, this tea luckily combines both.
Story
Ginseng was discovered five-thousand years ago in the mountainous region north of China, called Manchuria. It quickly became revered for its strength-giving and rejuvenating powers, becoming a symbol of divine harmony. By the third century China was sending much of its prized silk to Korea in exchange for the wild root. Eventually, the demand for ginseng outstripped all available wild supply, and Korea began a commercial cultivation of ginseng, which continues to this day. Ginseng root is also grown in the US; some sold domestically, but the bulk destined for China.
"This is the first time that I had a green tea and it was okay."
"My personal favorite breakfast tea ...so far ~ Very nice aroma and clean taste that hint of energizing ginseng is a great eye opener ..."
"Words cannot describe how bad this tea tastes. It's probably just me as this was my first ginseng tea. (And probably my last.)"
"My palatte keeps expecting ginger when I brew up this tea. The scent certainly reminds me of ginger, but the flavor is more savory. Not really my thing."
"This is so delicious. A great pick me up and a great mellow favor. The aroma is equally enticing."
"I'm not too sure about this one. My first cup was not very impressive. The smell out of the tin was somewhat medicinal. I will try experimenting more with this one."
