Lemon Meringue Green tea will brighten your day with creamy sweetness and sunny lemon notes. Blended with green tea, and the natural flavors of lemon, vanilla and cream, it's the perfect springtime treat.
This tea contains a moderate level of caffeine | Steep at 180° for 2-3 minutes.
blended with green tea, apple pieces, orange peels, natural lemon flavor, marigold flowers, natural vanilla flavor and natural creme flavor
Lemon flavored custards, puddings and pies have been enjoyed since Medieval times, but meringue was perfected in the 17th century. Lemon meringue pie, as it is known today, is a 19th-century product. The earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandie.
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