Two worlds collide for a cup of warm, comforting deliciousness with our Matcha Hot Chocolate. We've taken your favorite cold-weather treat and taken it up a notch by all the savory satisfaction of our matcha. Simply measure out two tablespoons, add a cup of warmed milk and desired sweetener, stir vigorously and enjoy! Marshmallows are optional, but always welcome.
This matcha and cocoa combination contains a moderate level of caffeine and is unsweetened.
The story of chocolate begins with Columbus' discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn't until the conquest of Mexico that the Spaniards learned of 'chocolatl,' a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. Luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.
whip up the perfect froth
Traditional matcha preparation requires the use of a bamboo whisk to evenly distribute the powdered tea until a foam appears.
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