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mango greenAn ancient Hindu legend recounts the story of the mango tree growing from the ashes of the sun princess, who had been incinerated by an evil sorceress. When the mango ripened and fell, the beautiful princess emerged again. Our Mango Green tea combines the vegetal goodness of green tea with the flavor of perfectly ripened mangoes. Juicy texture, with floral aromatics and sweetness. Sun princess sold separately.
Steep at 180° for 2-3 minutes.
mango green teabags
ingredients & lore
blended with green tea, natural mango flavor, apple pieces, mango pieces and marigold flowers
Mangoes originated in Southeast Asia, where they had been cultivated for over 4,000 years. Since their discovery, mango groves have spread to many parts of the world, though mostly the tropical and sub-tropical climates. There are over 1,000 different varieties of the mango plant in existence, and India alone produces half of the world's supply. Mangoes are used widely in the culinary world, from sweet sticky rice, to delicate chutneys, to spicy and savory pickles. It's also an important part of non-food life in several cultures; both the fruit and leaves are used for decoration, religious ceremonies and weddings.