Like wine and cheese, burgers and fries; chocolate and mint is a famous partnership in the world of food. We bring that popular flavor combination here, blended with green tea leaves to create a delicious, lip-smacking treat. Fresh and cool, with a smooth, sweet minty flavor and whisps of chocolate. Just like a stick of zesty peppermint bark chocolate. Bon appetit!
Green Tea | Moderate caffeine | Steep at 180° for 2-3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with green tea, cocoa nibs, natural chocolate mint flavor & peppermint leaves
Chocolate and mint have been a flavor combination for nearly as long as Europeans have eaten chocolate. Originally added to reduce the bitterness of the cocoa bean, mint became ever more popular as chocolatiers made ever sweeter chocolates. The flavor is still popular today too, with Thin Mints making up to 25% of Girl Scout Cookie sales and mint chocolate chip regularly landing in the top ten for most popular US ice cream flavors. Other favorites include York Peppermint Patties (first made in 1940), Andes Candies (from 1950), and of course, our Cocomint Green.
Raw Honey for Green Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.