For over seven centuries, oolong has been enjoyed by tea connoisseurs in China. Myths surround the many varieties of these teas. Regional competitions are dedicated to selecting and recognizing the best farmers every season. Oolong teas are full bodied in flavor and aroma ranging from green and floral to dark and roasted with many notes between. Many oolongs undergo a unique roasting process which can last from 12 to 36 continuous hours under the careful eye of a tea master. This category of tea contains moderate quantities of caffeine. We hope you enjoy the teas in our selection which are entirely hand picked and directly sourced from growers in China, Taiwan, and the Darjeeling region in India.
Early harvest black tea from the Darjeeling region of India. Spring-time Darjeeling tea is famous for its lively bite and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. Our Spring Darjeeling is a highly aromatic first-flush (spring) clonal tea from the beautiful Glenburn Estate. At 3200 feet above sea level, its reserve forests and mountain streams lend their character to this tea. Floral with a delicate crisp... read more...
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