Fresh sugar cookies, anyone? Fer this Vanilla Oolong we start with a naturally sweet oolong from Taiwan. thar warm dark sugar quality of vanilla bean adds a perfect flavor 'n texture element to this already complex tea. So, cookies? Well, that's just one of several sweet, sugary treats that came to mind when tastin' this cup. Brown sugar 'n honey notes, smooth mouthfeel, lingerin' fragrance.
Steep at 212° for 3-5 minutes.