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peach oolongThis Peach Oolong is made with the darker, more oxidized oolongs of Taiwan that are known for having lush, playful flavors. Deeply floral, honey and juicy, it's not uncommon to have a lovely cup that's almost like a succulent slice of peach. Why not let the tea play with some actual peaches? Fragrant and sweet like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma.
Steep at 212° for 3-5 minutes.
peach oolong teabags
ingredients & lore
blended with oolong tea, natural peach flavor, apple pieces, marigold flowers and apricots
Cultivation of peaches began in China as early as 2000BC. The winds of trade brought peaches to Greece and Persia, where they were instantly accepted. The juicy fruit was also a big hit with the Romans, who cultivated it throughout the empire. From Italy, peaches made the leap across the Atlantic, where early settlers planted them throughout the East Coast. Soon they were so plentiful, local botanists thought of them as native fruits.