Our Golden Flower Oolong is grown at 600 meters above sea level in the misty mountains Anxi County in Fujian, China under its given name of Huang Jin Gui. It is a rolled leaf style, low oxidation oolong that offers sweet, floral notes of honeysuckle, osmanthus and a subtle creaminess. All this lingers and provides well for those who enjoy multiple infusions. Savor its lingering, layered nuances as an everyday, oasis of serenity tea.
Oolong Tea | Moderate caffeine | Steep at 195° for 2-3 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Fujian province grows and processes nearly 20% of China's total tea production. The misty mountains and the rich soil are keys to the exceptional art, and craft, of the veteran tea workers who grow, harvest, and process these high-quality teas. Golden Flower is grown at 600 meters above sea level in the prestigious tea-growing county of Anxi and is called Huang Jin Gui in Chinese. The low-fired green leaves are rolled then, in their hot water bath, unfurl into a beverage with creamy floral notes and a sweet essence. Multiple infusions are the norm.
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I'm very intrigued by this! I know they are different teas but how does it compare to milk oolong?