Loose Leaf Tea
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makes 10 cups
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37¢ per cup
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27¢ per cup
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15 teabags

Jasmine #12

644
reviews
92
rating

Description

Oolong tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers. If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. Our 'Jasmine Suite no. 12' is an exotic Dragon Phoenix Pearl tea, comprised of intricate jasmine-infused pearls. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. A spellbinding treat for all senses. While not cheap, this tea is well worth the experience.

Story

Though sometimes referred to as green, jasmine teas are technically oolongs. They are prepared by mixing the delicate flowers of the night-blooming jasmine with tea each evening. With nightfall, the blossoms open and infuse the tea with their sweet aroma. Each morning, the spent flowers are removed and fresh blossoms readied for the evening. This process is repeated a number of times, depending on the grade of tea. For top jasmine grades, the nightly infusion continue for twelve consecutive nights.

Reviews

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Brandy K.
Nov 3rd '08

review rating stars
"I loved watching the tea unfurl! Although the end result quite reminded me of a pile of aliens, I think I just have an overreactive imagination. Deliciousness in a cup."
6 votes
customer photo
Deidra H.
Mar 12th '10

review rating stars
"Perfect - this is just perfect. There's a wonderful scent in tin and in cup; excellent flavor. I love watching it unfurl."
3 votes
customer photo
Jessica S.
Mar 8th '10

review rating stars
"If you like jasmine tea, Jasmine # 12 is a great tea! Its lite not, overly medicine tasting like jasmine tea can be. Its also fun to watch the tea leaves unfurl."
[ >10 mins @ 160°F ]
2 votes
customer photo
Whitney C.
Feb 6th '10

review rating stars
"Reminds me of my favourite Chinese/Thai restaurant teas, only better. Slight hint of floral (jasmine), smooth, light. Advice: Use a tetsubin to brew this, it comes out perfect every time if you do and is hard to control the bitterness otherwise. Mine: 1/2 TBS per 8oz. Heat water to just under boiling. Rinse tetsubin with hot water, dump, then add the infuser with tea in it, and dump your water over it. Immediately cover and set timer for 4 minutes. Remove promptly and serve. Hint: Do not leave tea sitting in tetsubin too long, these can rust even when treated. They do, however, hold heat for a while which means warm tea for your next cup!"
2 votes
customer photo
Kyle S.
Jan 11th '10

review rating stars
"Delicious floral flavor of the Jasmine comes through with this tea. It truly does appeal to the senses watching as the leaves unfurl from their balled state as the tea steeps and smelling the jasmine scent come out from the cup. I really enjoy this tea and look forward to purchasing more when I'm through with my sampler. I used 1.5tsps in a 12oz cup and plan to re-steep as many times as possible. Being that this tea isn't the cheapest Jasmine I've had I want to get as much out of it as I can. "
[ 5 mins @ 180°F ]
1 vote
customer photo
Erika M.
Jan 21st '09

review rating stars
"The jasmine smell is very strong in the tin, but it tones down nicely when brewed. Oolongs are not generally my thing, but if you enjoy oolong and jasmine, this is a good choice. Plus, it's fun to watch the pearls unfurl as the leaves brew."
1 vote

Learn about our jasmine #12 farmer

Lin Chui Feng

Fu Ding, Fu Jian Province

We know how important it is to our customer to know where their tea is sourced from. Our Roots Campaign is a chance for our customers to meet the farmers who produce these teas and gain insight on the process of growing and making the tea they love.

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