Does the flavor taste good on ice
Asked by linda salazar
on
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Hello Linda! All of our teas can be served hot or cold. Give it a try!
Answered by Adagio Teas
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rooibos orange tea
based on 737 reviews
Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:
sample
makes 10 cups
$3
3oz
21¢ per cup
$8
16oz
12¢ per cup
$24
teabags
15 full leaf pyramids
$8
A juicy cup of herbal sunshine, sweet and refreshing as a glass of freshly squeezed OJ. The slight dryness of the Florida orange flavor balances with the naturally sweet, mellow and mineral rooibos. Our Rooibos blended with fresh orange flavor makes the perfect partner for your morning meal. Because it's completely caffeine-free, you can enjoy another cup in the evening, too.
TEA TYPE
Herbal Tea
CAFFEINE
No caffeine
Rooibos is naturally caffeine-free, making it a good choice for evenings or anyone avoiding caffeine.
STEEP
212° for 5 mins
Rooibos is forgiving and can be steeped longer for a richer, smoother cup.
Ingredients: rooibos tea, orange & natural orange flavor
Customer Reviews (737)
Teabags
teabags
15 full leaf pyramids
$8
Raw Honey for Rooibos
12oz
honey for rooibos & honeybush
$9
Part of red rooibos teas sampler
red rooibos teas
will make 40 cups
$14
Questions And Answers
Ask a question about rooibos orange and have the Adagio Teas community offer feedback.
Does the flavor taste good on ice
If I put milk into this tea, will it curdle the milk?
Meet our rooibos farmer, Niklaas Jakobus Slinger
To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.
How long have you been growing tea?
“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”
What got you started in the tea industry?
“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”
Can you describe a typical day out in the field? How many hours would that be?
“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”