Savor a green tea chai latte that is brimming with flavors of fresh tea and chai spices. Simply combine the contents of our single-serve bags with a cup of milk. It's that easy! The bags are shelf-stable and contain just enough concentrate for one serving of delicious green tea chai latte. Nothing to refrigerate, close or save. Just tear, pour and dispose of. Easy-to-make and delicious to drink. Please give our single-serve green tea chai lattes a try. Yields six 12oz servings.
In India, the most common type of tea used in chai is “Mamri" tea. Also known as CTC tea, for the “crush, tear, curl” creation method. The tea is passed through rollers covered in sharp teeth to cut (and crush and tear) it down to pellets rather than leaves. This is particularly useful for those who want to make chai lattes, which typically use a ground tea concentrate rather than leaves. In India’s domestic market, CTC tea makes up 80% of tea production. In this blend however, we went with a lighter green.
Raw Honey for Green Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.
