green chai latte teas

Lore

In India, the most common type of tea used in chai is “Mamri" tea. Also known as CTC tea, for the “crush, tear, curl” creation method. The tea is passed through rollers covered in sharp teeth to cut (and crush and tear) it down to pellets rather than leaves. This is particularly useful for those who want to make chai lattes, which typically use a ground tea concentrate rather than leaves. In India’s domestic market, CTC tea makes up 80% of tea production. In this blend however, we went with a lighter green.

Raw Honey for Green Teas

Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.

nutrition facts

Serving Size	3 oz
Servings Per Container	6
Calories	120
Calories from Fat	0
* Percent Daily Values are based on a 2,000 calorie diet.
Amount/serving	%DV*	Amount/serving	%DV*
Total Fat 0g	0%	Sodium 25mg	1%
Saturated Fat 0g	0%	Total Carbohydrate 30g	11%
Cholesterol 0g	0%	Sugars 30g
Protein 0g		Added Sugars	60%
Vitamin D	0%	Calcium 5g	0%
Potassium 0g	0%
Ingredients:
water, cane sugar, green tea, natural flavor

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