rooibos vanilla chai
Masala chai spices in a South African rooibos herb base, with a hint of vanilla. This blend of rooibos vanilla, ginger, cardamom, cloves, and cinnamon pieces will dance on your palate and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine free for an anytime treat.We suggest two heaping teaspoons per 6 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.
Steep at 212° for 7-10 minutes.