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LOOSE LEAF TEA
sample
makes 10 cups
$2
3oz
19¢ per cup
$7
16oz
12¢ per cup
$24
TEABAGS
teabags
15 full leaf pyramids
$7
white chai
White tea, chai spices with lemongrass, coconut, fruit pieces and peppercorn combine for a light bodied zesty cup. Light yellow with complex notes of lemongrass, fruit and spice that dance on the palate. A fiery kick of the peppercorn lingers in the soft sweetness of the fruit.Steep at 195° for 3 minutes.
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white chai teabags
Filled with the same high quality, full-leaf teas offered loose, our tea bags
have a distinctive pyramid shape that gives leaves plenty of room to unfurl and
fully infuse for the finest cup of tea. Savor the superior flavor of loose tea
without sacrificing the convenience of a teabag.
teabags
15 full leaf pyramids
$7
ingredients & lore
blended with ginger root, lemon grass, cinnamon bark, white tea, pineapple pieces, cloves, dried coconut, cardamom, red peppercorn, apple pieces, natural spice flavor and natural cinnamon flavor
Historically, tea in India was viewed as an herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
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