Cinnamon lovers rejoice! For we have the chai blend for you. Our Cinnamon Rooibos Chai takes the heat of cinnamon and balances it beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 8 oz cup. Add sugar and creamer if desired.
Herbal Tea | No caffeine | Steep at 212° for 5 minutes.
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
15 full leaf pyramids
Ingredients & Lore
blended with rooibos tea, cinnamon, apple pieces, natural spicy cinnamon flavor & safflower
Cinnamon was among the spices whose trade funded the glories of Venice. Earlier in civilization, Egyptians used it for embalming (cinnamon has antibacterial properties) and Rome imported vast quantities of it, oddly enough to flavor wine, but not food. Using cinnamon as cooking spice became common during the Middle Ages when it also gained a reputation as a digestive, an aphrodisiac, and a cold remedy. Nowadays, cinnamon is mainly used to flavor desserts, as well as a companion to coffee and tea.
Raw Honey for Fruit Tisanes
This locally sourced, exquisite raw honey is a perfect complement to the tart notes of fruit tisanes.