Our Masala Chai tea blend combines premium Ceylon black tea with warming cinnamon, cardamom and ginger. In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea'. Our interpretation tries to stay true to its definition thanks to a warm and inviting fragrance, zesty flavor (without being too hot or spicy) and invigorating, aromatic finish. We suggest two heaping teaspoons per 8 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy milk if desired.
Steep at 212° for 7-10 minutes.