Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Combines black tea from Sri Lanka with spicy cinnamon, cardamom, and ginger to produce a fragrant, zesty flavor. Makes 32 ounces.
This tea contains a high level of caffeine | Simply place in a quart of water and refrigerate overnight.
blended with black tea, cloves, ginger, cardamom, natural cinnamon flavor & cinnamon
Historically, tea in India was viewed as herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.
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What is the difference between this and the Masala Chai that is brewed hot?