Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Combines black tea from Sri Lanka with spicy cinnamon, cardamom, and ginger to produce a fragrant, zesty flavor. Makes 32 ounces.
Black Tea | High caffeine | Quart of water and refrigerate overnight.
blended with black tea, cloves, ginger, cardamom, natural cinnamon flavor & cinnamon
In the early 20th century, the Indian Tea Association was looking for ways to popularize tea consumption in India. As such, they encouraged factories and mills to offer tea breaks for their employees, often observing English preparation with milk and sugar added. When they found out vendors were adding higher proportions of spices, milk, and sugar to their chai to reduce the amount of tea they had to purchase however, well, they were a little upset. In this case, however, flavor won out, and chai has been a staple ever since, with countless variations in preparation, spices, and more.
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What is the difference between this and the Masala Chai that is brewed hot?