Full-leaf black tea in cold-brew pouches. Simply place overnight in a pitcher of water. Awake to find a tea rich in flavor and aroma, at a price that's a fraction of the supermarket-bought teas. For quicker preparation, steep in hot water for five minutes and add ice. Combines black tea from Sri Lanka with spices, sweet coconut, and floral lemongrass. Makes 32 ounces.
Black Tea | High caffeine | Quart of water and refrigerate overnight.
blended with black tea, cinnamon, ginger, coconut, cardamom, lemon grass & natural coconut flavor
Thailand is a country in Southeast Asia founded and populated primarily by the Tai people. Bordered by Myanmar, Laos, Cambodia, and Malaysia, it circles neatly around the Gulf of Thailand as well. The fiftieth largest country by land area, it is split into seventy-six provinces and experiences three main seasons, the southwest monsoon season, the northeast monsoon season, and the pre-monsoon season. Its cuisine is one of the most popular in the world, with seven out of fifty of 2017’s “World’s 50 Best Foods” coming from Thailand.