For those days when you're feeling a bit adventurous, steep a cup of this exotic, yet subtle twist on classic chai. We've taken the delicate flavor of white tea and blended it with familiar chai flavors and the added zesty notes of lemongrass, coconut and pineapple. Steep this aromatic beauty for a complex cup of fruit and spice that leaves the alluring essence of cinnamon dancing in its wake.
White Tea | Low caffeine | Steep at 212° for 5 minutes.
blended with white tea, ginger, cinnamon, cardamom, lemon grass, coconut, cloves, natural spicy cinnamon flavor, black peppercorn, natural ginger flavor & pineapple pieces
Tea consumption in India dates back to around 750 BC. If you were to have it then however, it would probably taste a lot different than it does now. Originally used in herbal medicines, it could be used as part of treatment or served chai style (with milk and sweetness) to help cover the taste of more bitter herbs. Since then, tea culture has only grown, with India being the world’s largest consumer of tea worldwide and its second highest producer. Indian tea is most often served chai style nowadays, though happily without the bitter herbs.
Raw Honey for White Teas
Soft floral notes of this raw honey pair deliciously with the lively, fresh character of green and white teas.