We've taken one of the world's favorite indulgences - chocolate - and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate flavored Ceylon black tea is blended with cinnamon, ginger, and cocoa nibs. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Very seamless combination. Make it extra rich by preparing with freshly-warmed milk.
Black Tea | High caffeine | Steep at 212° for 3 minutes.
blended with black tea, cinnamon, ginger, cocoa nibs, natural chocolate flavor & natural cinnamon flavor
There are five unique types of chocolate. Milk chocolate, which has milk added to sweeten and lighten the flavor; dark chocolate, which is closest to pure chocolate; white chocolate, which only uses cocoa butter rather than cocoa pieces; ruby chocolate, which is made from the rare ruby cocoa bean and has a sweet and sour flavor; and gold chocolate, which features caramelized milk and sugar to get its distinctive hue. Whatever your favorite flavor however, they all come from cocoa beans, the same kind used to flavor our tea.
Raw Honey for Black Teas
Layered character of this raw honey is an ideal sweetener for black teas, adding notes of spice and fruit.
honey for black tea
Questions and Answers
Ask a question about chocolate chai and have the Adagio Teas community offer feedback.
Does this work prepared as a more traditional chai, steeped in a milk/water base?