rooibos peach tea

based on 928 reviews

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sample

makes 10 cups

3oz

21¢ per cup

16oz

12¢ per cup

$24

teabags

15 full leaf pyramids

In the famous poem 'The Love Song of J. Alfred Prufrock', T.S. Eliot wrote, 'do I dare to eat a peach?' The literary-minded folks at Adagio have taken it upon themselves to provide Mr. Eliot with an answer: no need to eat one. Just steep a cup of our delicately sweet and smooth Rooibos herb, paired with succulent peach flavor. Fragrant, juicy and fruit-floral. Please, be a peach. Give this tea a try. Naturally caffeine-free!

TEA TYPE

Herbal Tea

CAFFEINE

No caffeine

Rooibos is naturally caffeine-free, making it a good choice for evenings or anyone avoiding caffeine.

STEEP

212° for 5 mins

Rooibos is forgiving and can be steeped longer for a richer, smoother cup.

Ingredients: rooibos tea, marigold flowers, natural peach flavor, apple pieces & peach pieces

Customer Reviews (928)

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Teabags

Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.

teabags

15 full leaf pyramids

Raw Honey for Rooibos

This dark rich honey adds a playful floral sweetness to the fruity notes of rooibos and honeybush.

12oz

honey for rooibos & honeybush

Part of red rooibos teas sampler

Explore a variety of teas with our popular sampler set. Four teas included are: rooibos orange, rooibos peach, rooibos, rooibos vanilla

red rooibos teas

will make 40 cups

$14

Questions And Answers

Ask a question about rooibos peach and have the Adagio Teas community offer feedback.

Can individual tea bags be used more than once?

Asked by Carol Burns on Sep 5th, 2018

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Hey Carol! Some customers use them more than once, just increase the water temp and the steeping time.

Answered by Adagio Teas on Sep 6th, 2018

Is this tea caffeine free

Asked by Savi Singh on Aug 2nd, 2018

1 × View reply Hide reply

Yes Savi! Rooibos teas are naturally caffeine-free.

Answered by Adagio Teas on Aug 3rd, 2018

how many ounces in a sample

Asked by Tiffany Hinnen on Nov 19th, 2020

1 × View reply Hide reply

Hello Tiffany! Most samples contain 0.8 oz of tea, enough for about 10 cups. Some lighter varieties of tea contain 0.4 ounces per sample. These provide about five cups of tea and give you ample opportunity to see if you may like the tea before committing

Answered by Adagio Teas on Nov 20th, 2020

What format does the $3 sample teas come in? Is it loose tea in paper bag? Teabags sealed in plastic bag?

Asked by ILove MYTea on Apr 22nd, 2023

1 × View reply Hide reply

Hello there! Check out our packaging here. Our samples are loose tea in a sealed plastic pouch.

Answered by Adagio Teas on Apr 25th, 2023

Meet our rooibos farmer, Niklaas Jakobus Slinger

To ensure the best quality and value, we import our teas directly from the countries in which they are grown, working closely with the farmers who tender them. Our Roots Campaign connects our customers with the rich stories and the farmers behind some of our most popular teas.

farmer

How long have you been growing tea?

“32 years. I started working as a laborer on a neighboring Rooibos Farm and for the past 14 years I have been growing Rooibos on my own farm.”

What got you started in the tea industry?

“I grew up on a Rooibos Farm. After I left home, I worked on different farms producing a wide variety of agricultural products, but my love for Rooibos and the area in which I grew up brought me back home. Since I was a small boy, I dreamed about owning my own Rooibos Farm and 14 years ago my dream came true with the help of my previous employer who helped me to loan money to purchase my own Rooibos farm.”

Can you describe a typical day out in the field? How many hours would that be?

“During Harvesting season (January - April), I leave home at 05:00 in the morning to turn the Rooibos fermentation heaps on the drying yard. I then go to the fields and start harvesting the Rooibos. At 10:00 I return to the drying yard to open the fermentation heaps and spread the Rooibos thin and evenly to dry. I then continue harvesting till we break for lunch at 12:30. After lunch (14:00) I take the harvested Rooibos to the drying yard for further processing. After cutting and bruising the tea is put into fermentation heaps around 18:00. After that we collect the dried Rooibos from the drying yard. My day ends at around 19:30. A typical working day is around 13 hours during harvesting season.”